In Tanzania, the lack of post-harvest infrastructure to control food loss and waste has exacerbated the food insecurity problem and negatively affecting farmers’ incomes and livelihoods. Many small-scale farmers waste up to 40% of what they produce because they lack facilities to keep their food products before sale.Â
In recognition of this problem, before we introduce our post-harvest products, we undertake research by speaking directly with farmers, food processors, vendors, and traders to understand their needs, establish the underlying cause of post-harvest food loss, and determine how our products will help them avoid such losses once adopted. This solution-focused approach and direct engagement with our end-users in product development have helped us develop products that respond to farmers’ concerns and needs.