The lack of training on the proper handling of harvested food products has left most farmers in Tanzania to discard and throw away quality food that should not have been wasted. Poor storage and processing practices when food products are collected from farms or suppliers tend to expose consumers to food-borne diseases such as mycotoxins and others linked to food safety issues. To address these challenges, MAVUNOLAB conducts post-harvest management and food safety training to help farmers, food suppliers, vendors, small-scale food processors, and other value-chain actors adopt practices that enhance food safety, control spoilage, and lead to reduction of food waste.